Kayumanis Resto

Kayumanis Resto

A'la Carte Menu

Appetizer

LUMPIA BEBEK JAMUR

deep frying duck and shitake spring roll served with sweet sour sauce

Rp 75.000

RUJAK UDANG (gluten free)

toasted steam prawn, carrot, pineapple, been sprout, tomato and cucumber with Sweet chili tamarind sauce

Rp 75.000

AYAM DABU-DABU (gluten free)

Shredded chicken with raw vegetable and chili lemongrass sauce

Rp 65.000

SATE LILIT AYAM (gluten free)

Grilled minced chicken lemon grass skewer served with pickle and sambal

Rp 70.000

TONGKOL SAMBAL MATAH

Breaded tuna with fresh shallot and chili sauce

Rp 80.000

If you wish to have particular dish, Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.

Soup

SOP PALUMARA (gluten free)

Rich turmeric soup with sea food and sweet corn

Rp 75.000

SOP SARANG UDANG

Chili galangal prawn soup with crispy noodle and mushroom

Rp 80.000

SOTO AYAM

Rich turmeric chicken soup with glass noodle, boiled egg

Rp 85.000

If you wish to have particular dish, Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.

Main course

MODERN INDONESIAN

MIE GORENG “KAYUMANIS”

Indonesian fried egg noodle with prawn, chicken, minced chicken skewer, Fried egg and prawn crackers

Rp 109.000

UDANG SAUS PETE (gluten free)

Stir-fry prawn, in bitter been and chili sauce Serve with grill pineapple and daily rice

Rp 145.000

MANGUT IKAN (gluten free)

Pan seared snapper fillet with lemongrass chili sauce. Served with vegetable and daily rice

Rp 140.000

PAKET IKAN BAKAR “JIMBARAN” (gluten free)

Grilled marinated snapper served with clam, water spinach, sambal & rice

Rp 165.000

KARANGAN BE PASIH (gluten free)

Grilled marinated Jimbaran lobster, king prawn, fish skewers, squid Served with vegetable and daily rice

Rp 395.000

RENDANG SAPI (gluten free)

Braised beef in “Rendang” sauce serve with vegetable and rice

Rp 165.000

KARE AYAM JAVA

Braised chicken in turmeric coconut sauce with potato, carrot Served with daily rice

Rp 145.000

AYAM INTUK SAMBAL KEMANGI (gluten free)

Fried press chicken in lemon basil sauce served with daily rice and vegetable

Rp 155.000

GULAI SEAFOOD (gluten free)

Spicy coconut gravy with sea food, white noodle bean sprout and boiled egg

Rp 160.000

UDANG TELOR ASIN

Deep fried tempura prawn in salty egg and chili sauce. Serve with vegetable and daily rice

Rp 145.000

SOTO BUNTUT (gluten free)

Clear oxtail soup with nutmeg flavor served with rice, bitternut crackers and sambal

Rp 150.000

UDANG BAKAR “JIMBARAN” (gluten free)

Grilled marinated prawn served with clam, water spinach, sambal & rice

Rp 165.000

SATE CAMPUR (gluten free)

Grilled pork, chicken and beef skewer with peanut sauce, Pickle and daily rice

Rp 165.000

IGA SAPI BAKAR (gluten free)

Grilled sweet beef spare rib with vegetable served with steam rice

Rp 155.000

AYAM BAKAR TALIWANG (gluten free)

braised and grill spring chicken with “taliwang” sauce. Served with lombok style sambal and daily rice

Rp 155.000

If you wish to have particular dish, Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.

NASI GORENG SUKA-SUKA

NASI GORENG “BETUTU”

Traditional Balinese fried rice with Balinese sauce, duck braised, Fried egg and crackers

Rp 120.000

NASI GORENG “KAYUMANIS”

Traditional Indonesian fried rice with prawn, chicken, minced chicken skewer, Fried egg and prawn crackers

Rp 109.000

NASI GORENG “RENDANG”

Traditional Indonesian fried rice with rendang sauce, beef rendang, Fried egg and crackers

Rp 120.000

If you wish to have particular dish, Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.

SINGKONG MEREKAH

SINGKONG GORENG SAUS EMPAL

Traditional Indonesian deep fried cassava roots served with spicy shallot and chili sauce

Rp 45.000

SINGKONG GORENG SAMBAL MATAH

Traditional Indonesian deep fried cassava roots served with fresh shallot & lemongrass sauce

Rp 45.000

SINGKONG GORENG SAMBAL IJO

Traditional Indonesian deep fried cassava roots served with green chili sauce

Rp 45.000

SINGKONG GORENG TELOR ASIN

Traditional Indonesian deep fried cassava roots served with salty egg sauce

Rp 45.000

SINGKONG GORENG SAUS KEJU

Traditional Indonesian deep fried cassava roots served with melted cheese

Rp 45.000

If you wish to have particular dish, Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.

Classic Menu

BEBEK PANGGANG MEKUDUS (gluten free)

Traditional grill smoky duck serves with minced chicken skewer, Clear chicken soup, Indonesian vegetables. This is followed by purple sweet potato with palm sugar and grated coconut.

Rp 325.000

NASI TUMPENG (gluten free)

Rice cone serves with assorted meat, prawn, chicken and vegetable

Rp 155.000

BUNTUT PENYET (gluten free)

Fried beef with chili shrimp paste tomato, serve with Indonesian salad and rice

Rp 150.000

TIMBUNGAN KOKAK (gluten free)

Marinated steam fish in bamboo serve with vegetable and daily rice

Rp 150.000

EMPAL PENYET (gluten free)

Smashed sweet fried beef with chili shrimp paste tomato, serve with Indonesian salad and rice

Rp 150.000

If you wish to have particular dish, Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.

Vegetarian Menu

APPETIZER

LUMPIA SAYUR

Deep fried vegetable spring roll served with sweet sour sauce

Rp 60.000

TEMPE MANDOANG

Deep frying marinated bean cake served with sweet chili sauce

Rp 60.000

TAHU GEJROT (gluten free)

Fried tofu serve with sweet ginger and kafir lime juice dressing

Rp 55.000

TAHU ISI

Fried marinated tofu with vegetable in side serve with sweet sour sauce

Rp 55.000

MAIN COURSE

NASI GORENG IJO

Vegetarian fried rice with mushroom, bean sprout, serve with tofu bean cake and crackers

Rp 109.000

KARE SAYURAN (gluten free)

Vegetable Indonesian curry serves with rice

Rp 109.000

GADO-GADO (gluten free)

Blanched vegetable, soy bean cake, egg, tofu, crackers boil potato with peanut sauce

Rp 109.000

If you wish to have particular dish, Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.

Vegetable selection

TERONG BALADO (gluten free)

Fried eggplant with tomato chili sauce

Rp 49.000

SAYUR URAP (gluten free)

blanch carrot, long bean and bean sprout mix with grated coconut, shrimp paste and fried shallot sambal

Rp 49.000

TUMIS TOGE KACANG PANJANG (gluten free)

Sauté bean sprout and long bean

Rp 49.000

If you wish to have particular dish, Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.

Snack

KROKET

Potato croquet filled with sweet salty chicken and chili dipping

Rp 55.000

PAKET SEPIT

Fried vegetable spring roll, samosa, tempe, tofu, with sweet sour and chili soya sauce

Rp 60.000

PAKET SIUT

Fried tail on spring roll, gyosa, seafood deli, bakwan, with chili dipping and truffle mayo sauce

Rp 60.000

RISOLES

Crepes crumbs filled chicken and tomato chili sauce

Rp 55.000

If you wish to have particular dish, Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.

Dessert

KLEPON NILA SARI (gluten free)

Poach purple sweet potato stuffed with palm sugar and red bean ice cream and grated fresh coconut

Rp 65.000

WINGKO TAPE (gluten free)

Traditional sticky rice cake served with fermented sticky rice and Indonesian coconut ice cream

Rp 70.000

ES BUAH CAMPUR SARI (gluten free)

Mix tropical fruit, orange pure and vanilla ice cream

Rp 80.000

CENDOL NGANGENIN

Cendol, kue lumpur,Kolak pisang served with coconut ice cream

Rp 75.000

KLAPETART

Coconut cake with cream and coconut ice cream

Rp 70.000

LIMPANG LIMPUNG

Fried banana and jack fruit served with icing sugar and Indonesian coconut ice cream

Rp 65.000

DADAR BAKAR PENUH CINTA

Balinese crapes with palm sugar sauce in grated coconut

Rp 65.000

PUDING JERUK

Lemon tart pudding with lime ice cream

Rp 85.000

BUAH KUBUS (gluten free)

Fresh fruit cube with orange mint sauce

Rp 65.000

If you wish to have particular dish, Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.

Kayumanis Signature

Bebek Panggang Mekudus

traditional grill smoky duck serves with minced chicken skewer, clear chicken soup, Indonesian vegetables, followed by purple sweet potato with palm sugar and grated coconut

Paket Ikan Bakar Jimbaran

grilled marinated snapper served with clam, water spinach, sambal and rice

Cendol Ngangenin

cendol, kue lumpur, kolak pisang served with coconut ice cream

Melodi Kemangi

home made healthy drink perfect combination of kemangi leaf with lychee juice, sweet sour juice and a lot of good benefits as natural antibiotic