A'la Carte Menu
Appetizer
LUMPIA BEBEK JAMUR
Indulge in this delightful Indonesian dish, showcasing deep-fried spring rolls filled with tender duck meat and flavorful shiitake mushrooms. Served alongside a tangy sweet and sour sauce, this appetizer offers a delightful combination of savory flavors and crispy textures, making it a popular choice for snacks or starters.
Rp 80.000
RUJAK UDANG (gluten free)
Experience the vibrant flavors of Indonesia with our refreshing salad featuring toasted steamed prawns, carrots, pineapple, tomatoes, and cucumbers, all tossed in a sweet chili tamarind sauce. This delightful dish combines a variety of textures and tastes, creating a harmonious blend of sweet, tangy, and spicy flavors that seafood enthusiasts adore.
Rp 75.000
AYAM DABU-DABU (gluten free)
Delight your palate with our Ayam Dabu Dabu – a tantalizing dish originating from the region of North Sulawesi, Indonesia, renowned for its bold and fiery flavors. Tender shredded chicken is paired with crisp raw vegetables and served alongside a spicy fresh chili sauce. This culinary masterpiece offers a harmonious blend of textures and tastes, creating a satisfying and vibrant experience for your taste buds. Ayam Dabu Dabu showcases the essence of Indonesian cuisine, where every bite tells a story of rich culinary heritage and unforgettable flavors.
Rp 70.000
SATE LILIT AYAM (gluten free)
Experience the essence of Bali's culinary heritage with our Sate Lilit Ayam — a tantalizing dish that embodies the island's rich flavors and vibrant culture. Grilled minced chicken, infused with fragrant lemongrass, is meticulously molded onto skewers for a unique and visually stunning presentation. Sate Lilit Ayam is more than just a dish—it's a culinary journey that celebrates the spirit of Bali's gastronomic traditions.
Rp 85.000
TONGKOL SAMBAL MATAH
Indulge in a culinary journey to Bali with our Tongkol Sambal Matah—a dish that perfectly captures the essence of the island's rich and vibrant flavors. Succulent breaded tuna takes center stage, accompanied by a vibrant sauce crafted from fresh shallots and chili. Each bite offers a delightful fusion of textures and tastes that will transport you to the sun-kissed shores of Bali.
Rp 85.000
If you wish to have particular dish,
Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.
Soup
SOP PALUMARA (gluten free)
Embark on a culinary journey to South Sulawesi with our delectable Soup Palumara—a beloved Indonesian dish originating from the vibrant city of Makassar. This exquisite soup features a rich broth infused with turmeric, giving it a vibrant yellow hue and a subtle earthy flavor that tantalizes the senses. Each spoonful offers a taste of the sea, transporting you to the shores of Indonesia's coastal waters. Our Soup Palumara—a true culinary masterpiece that captures the essence of Makassar's rich culinary heritage.
Rp 80.000
SOP SARANG UDANG
Embark on a culinary adventure to the enchanting island of Java with our tantalizing Soup Sarang Udang. This Indonesian gem boasts a flavorful broth infused with chili and galangal, offering a spicy kick and a hint of aromatic warmth that will awaken your taste buds. At the heart of this soup are succulent prawns, swimming gracefully in the rich and fragrant broth. Each bite is complemented by crispy noodles, adding a satisfying crunch that elevates the dining experience and creating a harmonious blend of textures and tastes that will leave you craving for more.
Rp 85.000
SOTO AYAM
Dive into the Heart of East Java with our Soto Ayam—a traditional Indonesian soup bursting with comforting flavors. Infused with aromatic spices like turmeric, galangal, and lemongrass, our flavorful broth creates a rich and fragrant base. With tender chicken, vermicelli noodles, and delightful toppings such as boiled eggs, fried shallots, celery leaves, and lime wedges, each spoonful offers a symphony of textures and tastes.
Rp 75.000
If you wish to have particular dish,
Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.
Main course
MODERN INDONESIAN
MIE GORENG “KAYUMANIS”
Mie Goreng Kayumanis—a tantalizing dish that showcases the rich flavors of Indonesia. Fried egg noodles are stir-fried to perfection with succulent prawns, tender chicken, flavorful minced meat skewers, and topped with a perfectly fried egg. Crispy prawn crackers add a delightful crunch to every bite. This dish offers a harmonious blend of textures and flavors, creating a culinary experience that is sureto delight food enthusiasts and satisfy your cravings. Join us and experience the irresistible Mie Goreng Kayumanis at our restaurant today.
Rp 135.000
UDANG SAUS PETE (gluten free)
Savor our Udang Saus Pete, showcasing stir-fried prawns in a savory sauce infused with petai beans and chili. Accompanied by grilled pineapple and daily rice, this dish hails from Java, Indonesia, celebrated for its bold flavors and unique ingredients. Experience the essence of Java's culinary delights with each delicious bite.
Rp 165.000
MANGUT IKAN (gluten free)
Originating from Central Java, Mangut Ikan is cherished for its vibrant flavors and heartwarming appeal. Each bite of tender snapper fillet, infused with the aromatic lemongrass chili sauce, takes you on a sensory adventure through the lush landscapes of Indonesia. Served alongside a generous portion of fresh vegetables and daily rice, Mangut Ikan offers a satisfying and nourishing meal that celebrates the essence of Central Java's culinary heritage.
Rp 150.000
PAKET IKAN BAKAR “JIMBARAN” (gluten free)
Featuring grilled marinated snapper accompanied by clams, water spinach, sambal, and rice. This dish is inspired by the culinary traditions of Jimbaran Bay, a picturesque coastal village in Bali, Indonesia, renowned for its delectable seafood dishes grilled over open flames. Our Ikan Bakar Jimbaran captures the essence of Bali's culinary heritage.
Rp 185.000
KARANGAN BE PASIH (gluten free)
Delight in our Karangan Be Pasih, a lavish platter showcasing grilled marinated Jimbaran lobster, king prawns, fish fillet, and squid. Served with Indonesian vegetables and daily rice, this dish is a tribute to the coastal flavors of Jimbaran, a picturesque fishing village in Bali, Indonesia. Inspired by the abundance of seafood and the culinary traditions of the region, Karangan Be Pasih offers a symphony of flavors and textures that will transport you to the sun-kissed shores of Bali. Join us and savor the essence of Jimbaran's coastal delights with this sumptuous seafood feast.
Rp 399.000
RENDANG SAPI (gluten free)
Indulge in our famous Rendang Sapi, a traditional Indonesian delight hailing from the Minangkabau region of West Sumatra. Slow-cooked to perfection, tender beef is braised in a luxurious blend of coconut milk and aromatic spices, including lemongrass, galangal, and chili peppers. Each bite unveils a symphony of flavors, from the deep richness of coconut to the warmth of spices, creating a culinary masterpiece that is both hearty and flavorful. Experience the essence of Indonesian cuisine with our Rendang Sapi — an iconic dish beloved by food enthusiasts worldwide.
Rp 175.000
KARE AYAM JAVA
Experience the taste of Java Island with our Kare Ayam Java, featuring tender braised chicken in a chili turmeric coconut sauce with potatoes and carrots, served alongside daily rice. A dish that captures the essence.
Rp 150.000
AYAM INTUK SAMBAL KEMANGI (gluten free)
Savor our Ayam Intuk Sambel Kemangi, showcasing fried pressed chicken smothered in a flavorful lemon basil sauce. Served with daily rice and vegetables, this dish originates from Indonesia, cherished for its aromatic flavors and unique blend of ingredients. Experience the distinct taste of kemangi, also known as lemon basil, as it infuses every bite with a burst of freshness. Join us and savor the essence of Indonesian cuisine with Ayam Intuk Sambel Kemangi—a dish that promises to delight your senses with its vibrant flavors.
Rp 155.000
GULAI SEAFOOD (gluten free)
Indulge in the flavors of Indonesia with our sumptuous Gulai Seafood—a dish that epitomizes the richness and fragrance of Indonesian cuisine. This flavorful curry features a tantalizing blend of spices cooked in a spicy coconut gravy, infusing every bite with an explosion of taste. Crafted with tender seafood, white noodles, crisp bean sprouts, and a perfectly boiled egg, Gulai Seafood offers a mouthwatering experience that is sure to captivate seafood enthusiasts. Each spoonful is a journey through the vibrant culinary landscape of Indonesia, where tradition and flavor come together in perfect harmony.
Rp 165.000
UDANG TELOR ASIN
Indulge in our Udang Telor Asin, featuring deep-fried tempura prawns coated in a rich salty egg and chili sauce. Served with fresh vegetables and daily rice, this dish is a testament to Indonesia's inventive use of seafood and bold flavors. Discover the perfect harmony of crispy prawns and savory sauce, creating a culinary masterpiece that will tantalize your taste buds.
Rp 165.000
SOTO BUNTUT (gluten free)
This beloved dish originates from Java, where it holds a cherished place in the culinary tradition of the region. Soto Buntut is renowned for its rich and aromatic broth, which is meticulously infused with the warm and earthy notes of nutmeg. Tender oxtail meat adds depth to the soup, creating a comforting and flavorful dish that is enjoyed by people throughout the country. Soto Buntut—a dish that represents the perfect blend of tradition, flavor, and comfort.
Rp 165.000
UDANG BAKAR “JIMBARAN” (gluten free)
Inspired by the coastal cuisine of Jimbaran, Bali, this dish captures the essence of seaside dining, where fresh seafood is grilled to perfection overopen flames. Udang Bakar Jimbaran, featuring grilled marinated prawns served with succulent clams, fresh water spinach, fiery sambal, and fragrant rice. Each bite of our Udang Bakar Jimbaran is a celebration of the ocean's bounty.
Rp 175.000
SATE CAMPUR (gluten free)
Embark on a culinary adventure with our Sate Campur, a tantalizing dish featuring grilled chicken and beef skewers served with a mouthwatering peanut sauce, pickles, and daily rice. This beloved Indonesian specialty, Sate Campur, originates from various regions across the archipelago, each adding its own unique twist to the recipe. Sate Campur is celebrated for its rich flavors and tender, marinated meats grilled to perfection. Whether you're craving succulent chicken or savory beef, this dish promises to satisfy your taste buds and transport you to the vibrant streets of Indonesia.
Rp 175.000
IGA SAPI BAKAR (gluten free)
Delight in our Iga Sapi Bakar, featuring tender beef ribs marinated in a sweet and savory sauce, grilled to perfection. Served with a side of fresh vegetables and rice, this dish is a tribute to Indonesian cuisine's flavorful grilled meats and aromatic spices.
Rp 165.000
AYAM BAKAR TALIWANG (gluten free)
Ayam Bakar Taliwang is a testament to Lombok's rich culinary heritage, where bold flavors and aromatic spices reign supreme. Accompanied by Lombok-style sambal, a fiery chili paste, and daily rice, this dish offers a satisfying and authentic culinary experience that will leave you craving for more.
Rp 165.000
If you wish to have particular dish,
Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.
NASI GORENG SUKA-SUKA
NASI GORENG “BETUTU”
Enhanced with tender pieces of duck meat, a perfectly fried egg, and crispy crackers, Nasi Goreng "Betutu" offers a delightful combination of flavors and textures that will leave you craving for more. Experience the essence of Bali's vibrant cuisine as you indulge in this authentic dish, lovingly prepared.
Rp 125.000
NASI GORENG “KAYUMANIS”
Classic Indonesian dish that showcases the rich flavors of traditional fried rice. It features a delightful combination of prawns, chicken, minced meat skewers, and a fried egg, all served alongside crispy prawn crackers.
Rp 135.000
NASI GORENG “RENDANG”
Traditional Indonesian fried rice dish infused with the rich flavors of rendang sauce and tender beef rendang. This flavorful creation features fragrant fried rice cooked to perfection in rendang sauce, accompanied by succulent beef rendang, a tantalizing fried egg topping, and crispy crackers for added texture.
Rp 125.000
If you wish to have particular dish,
Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.
SINGKONG MEREKAH
Embark on a journey through the vibrant tapestry of Indonesian culinary traditions with Singkong Merekah. Nestled in the heartland of Java, we pay homage to centuries-old customs and flavors, with cassava as our guiding star. At Singkong Merekah, each dish is a testament to this rich legacy, carefully crafted to honor tradition, celebrate flavor, and evoke the vibrant spirit of Indonesia.
SINGKONG GORENG SAUS EMPAL
Traditional Indonesian deep fried cassava roots served with spicy shallot and chili sauce
Rp 55.000
SINGKONG GORENG SAMBAL MATAH
Traditional Indonesian deep fried cassava roots served with fresh shallot & lemongrass sauce
Rp 55.000
SINGKONG GORENG SAMBAL IJO
Traditional Indonesian deep fried cassava roots served with green chili sauce
Rp 55.000
SINGKONG GORENG TELOR ASIN
Traditional Indonesian deep fried cassava roots served with salty egg sauce
Rp 55.000
SINGKONG GORENG SAUS KEJU
Traditional Indonesian deep fried cassava roots served with melted cheese
Rp 55.000
If you wish to have particular dish,
Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.
Classic Menu
BEBEK PANGGANG MEKUDUS (gluten free)
Discover the essence of Bali's vibrant Hindu heritage at Kayumanis Resto, where tradition and flavor intertwine. In Bali's rich cultural tapestry, duck holds a revered status as the sole meat permitted for high-caste priests, symbolizing spiritual significance and culinary excellence. In our culinary sanctuary, we invite you to embark on a journey through Bali's rich cultural tapestry with our signature dish “Bebek Panggang Mekudus”. Indulge in the flavors of Bali with our traditionally grilled duck, marinated in authentic Balinese spices. Served with reverence, it arrives at your table atop a small clay grill, imbuing the dish with a tantalizing smoky essence. Accompanied by tender minced chicken on lemongrass skewers, a comforting clear broth with chicken balls and cucumber, a medley of mixed vegetables, and a selection of fiery sambal condiments. Experience the spiritual significance and local delicacy of duck, revered as the sole meat permitted for high-caste priests on the island. Just like the duck, which seamlessly navigates between land and water, let your taste buds journey through the diverse flavors of Bali's culinary landscape at Kayumanis Resto.
Rp 335.000
NASI TUMPENG (gluten free)
Indulge in our iconic Nasi Tumpeng—a feast fit for royalty celebrating the rich tapestry of Indonesian cuisine. Crafted with care, it features two rice cones infused with aromatic spices. Accompanied by succulent meats including prawn, tender chicken, beef and vibrant vegetables, each bite is a journey through Indonesia's culinary landscape. Perfect for sharing special moments, our Nasi Tumpeng promises an unforgettable dining experience.
Rp 165.000
TIMBUNGAN KOKAK (gluten free)
Originating from the lush island of Bali, this culinary gem features marinated steamed grouper cooked inside bamboo, imparting a uniquely fragrant and flavorful essence. Accompanied by a side of fresh vegetables and rice of the day, this dish offers a delightful blend of textures and aromas, creating a memorable dining experience for seafood enthusiasts and lovers of Balinese cuisine alike.
Rp 155.000
EMPAL PENYET (gluten free)
Savory Indonesian dish consisting of mashed fried beef served with a flavorful shrimp paste tomato chilisauce. It's typically accompanied by Indonesian salad and daily rice, providing a satisfying meal with a balance of textures and flavors. this dish originates from Indonesia, where it's commonly enjoyed as a staple in local cuisine.
Rp 165.000
BUNTUT PENYET (gluten free)
Savor the irresistible Buntut Penyet—a beloved Indonesian dish featuring fried beef oxtail with spicy shrimp paste and tangy tomato sauce. This culinary gem originates from Indonesia's vibrant street food culture, cherished by locals and visitors alike and aired with Indonesian salad and rice, each bite offers a delightful blend of aromas and tastes. Join us to savor the authentic taste of Indonesia with our delectable Kayumanis Resto’s Buntut Penyet.
Rp 160.000
If you wish to have particular dish,
Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.
Vegetarian Menu
APPETIZER
LUMPIA SAYUR
Deep-fried vegetable spring rolls are filled with a delectable mixture of finely chopped carrots, cabbage, bean sprouts, and mushrooms, creating a symphony of flavors and textures in every bite. Served with a tangy sweet and sour sauce, this Indonesian delicacy is the perfect combination of crispy, savory, and refreshing.
Rp 65.000
TEMPE MANDOAN
Originating from the heartland of Central Java, Tempe Mandoan features thinly sliced fermented soybean cake, expertly marinated and deep-fried to golden perfection. Legend has it that Tempe Mandoan was created by local villagers during times of scarcity.
Rp 60.000
TAHU GEJROT (gluten free)
Tahu Gejrot was born out of necessity during the colonial era and originating from the bustling streets of Cirebon. Featuring deep-fried tofu, meticulously prepared to golden perfection and flavorful dressing made from a harmonious blend of sweet ginger and tangy kaffir lime juice and experience a taste of history with every delightful bite.
Rp 60.000
TAHU ISI
Experience the heart and soul of Indonesian street food with our tantalizing Tahu Isi. Delight in the perfect harmony of marinated tofu, expertly seasoned with aromatic spices, and fried to crispy perfection. Bursting with a vibrant filling of shredded carrots, cabbage, and optional bean sprouts, every bite is a flavor-packed journey through the bustling streets of Indonesia.
Rp 60.000
MAIN COURSE
NASI GORENG IJO
Originating from the Minangkabau culture of West Sumatra, this vegetarian delight features fragrant fried rice infused with zesty green chili paste, topped with tender mushrooms and crisp bean sprouts. Served alongside savory tofu bean cakes and crunchy crackers, it's a symphony of textures and flavors in every bite.
Rp 125.000
KARE SAYURAN (gluten free)
This aromatic vegetable curry is a beloved staple of Indonesian cuisine, especially prominent in regions like Java where Javanese culinary traditions flourish. Dive into a rich and flavorful curry sauce brimming with a medley of vegetables, including carrots, potatoes, green beans, and cabbage, all simmered to perfection. Seasoned with a blend of traditional spices like turmeric, coriander, and lemongrass, each spoonful is a journey through the vibrant flavors of Indonesia.
Rp 125.000
GADO-GADO (gluten free)
Savor the Authentic Taste of Java with our Gado-Gado. This beloved Indonesian dish boasts a colorful medley of blanched vegetables, wholesome boiled potatoes, tofu, tempeh, and hard-boiled eggs, all topped with our rich peanut sauce and crispy crackers. Experience the vibrant flavors of Indonesia in every bite, transporting you to the bustling streets and lively markets of Java.
Rp 125.000
If you wish to have particular dish,
Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.
Vegetable selection
TERONG BALADO (gluten free)
Originating from the vibrant city of Padang on the west coast of Sumatra, Indonesia, this dish showcases fried eggplant immersed in a tantalizing spicy tomato chili sauce. The eggplant is expertly deep-fried to a crispy perfection before being generously coated in our vibrant Balado sauce. Crafted from a blend of tomatoes, chili peppers, shallots, garlic, and spices, this sauce offers a symphony of flavors that will ignite your taste buds. Experience the bold and fiery essence of Indonesian cuisine with every bite of our Terong Balado.
Rp 55.000
SAYUR URAP (gluten free)
Sayur Urap is a beloved side dish in Indonesian cuisine and featuring a delightful blend of blanched carrots, long beans, and bean sprouts, all tossed with freshly grated coconut and seasoned with the savory richness of shrimp paste. Served with a side of fried shallot sambal for an extra kick of flavor.
Rp 55.000
TUMIS TOGE KACANG PANJANG (gluten free)
This flavorful dish originates from Indonesia, featuring a delightful saute of bean sprouts (toge) and long beans (kacang panjang), expertly cooked with garlic, shallots, and a medley of aromatic spices. Loved throughout the country for its simplicity, freshness, and vibrant flavors, Savor the crisp textures and rich aromas of this beloved dish, celebrating the diversity and vibrancy of Indonesian cuisine with every mouthful.
Rp 55.000
If you wish to have particular dish,
Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.
Snack
KROKET
Potato croquet filled with sweet salty chicken and chili dipping
Rp 55.000
PAKET SEPIT
Fried vegetable spring roll, samosa, tempe, tofu, with sweet sour and chili soya sauce
Rp 60.000
PAKET SIUT
Fried tail on spring roll, gyosa, seafood deli, bakwan, with chili dipping and truffle mayo sauce
Rp 60.000
RISOLES
Crepes crumbs filled chicken and tomato chili sauce
Rp 55.000
If you wish to have particular dish,
Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.
Dessert
KLEPON NILA SARI (gluten free)
This traditional Indonesian dessert is a cherished delicacy originating from the heart of Java. Picture tender purple sweet potato, delicately poached and filled with luscious palm sugar, creating a burst of sweetness with every bite. Accompanied by a scoop of creamy red bean ice cream and topped with freshly grated coconut, this delightful treat is a celebration of flavors and textures.
Rp 65.000
WINGKO TAPE (gluten free)
A traditional sticky rice cake hailing from the island of Java and crafted with care and steeped in centuries-old tradition, this delicacy boasts a dense, chewy texture and a subtly sweet taste, derived from the fermentation of sticky rice. Served alongside a generous portion of white fermented sticky rice and crowned with a decadent scoop of coconut ice cream, our Wingko Tape promises a symphony of textures and flavors that will transport your taste buds to the vibrant authentic of Indonesia.
Rp 70.000
ES BUAH CAMPUR SARI (gluten free)
Indulge in our Es Buah Campur Sari, a refreshing tropical dessert bursting with flavors straight from Indonesia. Enjoy a mix of juicy mango, tangy pineapple, succulent papaya, and crisp melon atop mango granita. Crowned with velvety panna cotta and drizzled with mango puree, it's a perfect harmony of taste and texture. A cooling oasis in Indonesia's heat.
Rp 80.000
CENDOL NGANGENIN
Embark on a romantic culinary journey with our enchanting Cendol Ngangenin, a divine dessert that ignites passion with every spoonful. Delicate green rice flour jelly bits mingle gracefully with decadent mud cake and luscious ripe banana slices, bathed in a velvety cascade of creamy coconut milk and a delightful scoop of coconut jackfruit ice cream. Cendol Ngangenin transport you to a world of romance and culinary bliss.
Rp 75.000
KLAPE TART
A decadent coconut cake adorned with velvety coconut cream, accompanied by a scoop of luxurious coconut ice cream. Immerse your palate in the harmonious blend of rich coconut flavors, as each indulgent bite takes you on a blissful journey. Delight in the tropical allure of Klape Tart and savor the essence of coconut perfection in every mouthful.
Rp 75.000
LIMPANG LIMPUNG
Originating from Indonesia, this delightful treat features slices of ripe banana and jackfruit dipped in a light batter, fried to a golden crisp, and dusted with sweet icing sugar. Each bite of our Limpang Limpung is enhanced with a scoop of creamy coconut jackfruit ice cream, adding a refreshing and indulgent touch to the crispy fried fruits. Indulge in this irresistible combination of flavors and textures, where the sweetness of the fruits meets the crunch of the batter and the creaminess of the ice cream.
Rp 70.000
DADAR GULUNG PENUH CINTA
Fall in love with our Dadar Gulung Penuh Cinta, a cherished traditional Balinese dessert that captures the heart with every bite. Thin crepes lovingly filled with palm sugar sauce and fragrant grated coconut create a symphony of flavors and textures that delight the senses. Indulge in this sweet sensation that embodies the essence of Balinese culinary tradition.
Rp 65.000
PUDING JERUK
A delightful lemon tart pudding served alongside creamy coconut ice cream. Immerse yourself in the exquisite fusion of zesty lemon and luxurious coconut, as each spoonful offers a symphony of refreshing citrus and creamy richness. Experience a burst of citrusy delight that will leave your taste buds singing with joy.
Rp 85.000
BUAH KUBUS (gluten free)
Treat yourself to a burst of freshness with our Buah Kubus, a tantalizing ensemble of fresh fruit cubes enveloped in a zesty orange mint sauce. Indulge in the succulent flavors of nature as each bite invigorates your palate with its vibrant essence. Experience a refreshing and revitalizing culinary adventure with Buah Kubus, where every bite is a celebration of natural goodness.
Rp 65.000
If you wish to have particular dish,
Please tell our chef and we will oblige you if possible.
All prices are subject to 21% government tax and service charge.
Kayumanis Signature
Paket Ikan Bakar Jimbaran
grilled marinated snapper served with clam, water spinach, sambal and rice
Cendol Ngangenin
cendol, kue lumpur, kolak pisang served with coconut ice cream
Melodi Kemangi
home made healthy drink perfect combination of kemangi leaf with lychee juice, sweet sour juice and a lot of good benefits as natural antibiotic
Bebek Panggang Mekudus
traditional grill smoky duck serves with minced chicken skewer, clear chicken soup, Indonesian vegetables, followed by purple sweet potato with palm sugar and grated coconut